Vegetable-based cooking and whipping cream, unsweetened
The vegetable-based alternative for cooking and whipping
Naarmann's vegetable-based cooking and whipping cream was specially developed for the vegetarian, lactose-free and gluten-free kitchen. It has ideal cooking properties and is therefore great for soups and sauces. As it thickens during cooking, it can be used sparingly.
In addition, it is stable when cooked with the simultaneous use of acidic foods such as wine, citric acid or vinegar.
Even as a whipped cream, the vegetable-based cream will impress the user day in and day out. Thanks to its high volume and great consistency, it offers the same properties as a milk-based cream. Our cooking and whipping cream is available in the 1000 g packaging with screw cap.
One-twist closure
Easy and clean handling: open with just a twist, pour out clean and seal again with a turn.
Declaration-free on menus
For conscious enjoyment: no declarable additives included.
Lactose-free
Straightforward enjoyment while remaining as satisfying as the original.
Gelatine-free
Vegetarian due to the conscious omission of gelatine.
- Suitable for a vegetarian, lactose-free or gluten-free diet
- Especially firm and stable as a whipped cream
- Ideal for cooking
Technical specifications
This product is available in the following package sizes:
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1 litre / KG Tetra: Vegetable-based cooking and whipping cream, unsweetened 1000 ml
Category Lactose-free products VAT rate 7 Tariff heading 21069092 Container 1 litre / KG Tetra Net unit 1.00 Gross unit 1.04 Length VE 60.00 Width VE 70.00 Height VE 245.00 Pack per UVE TRAY Length UVE 11.96 Width UVE 200.00 Height UVE 250.00 Pieces per pallet 936 EAN code UVE 4065400801615 EAN code per unit 4065400001619 Description Vegetable-based cooking and whipping cream, unsweetened 1000 ml Basic unit L
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